Last verified 11 October 2026
7 Brew Toasted Marshmallow Latte Ingredients
The 7 Brew Toasted Marshmallow Latte is built from cozy espresso, creamy milk and toasted marshmallow sweetness feel like a treat in our Toasted Marshmallow Latte. Below is the full component breakdown, the allergens to know about, and the swaps regulars actually order.
What is in the Toasted Marshmallow Latte
Based on 7 Brew's published flavor profiles, the build breaks down like this:
- Espresso or coffee base. The backbone of the drink; decaf available on request.
- Flavored syrups. cozy espresso, creamy milk and toasted marshmallow sweetness feel like a treat in our Toasted Marshmallow Latte; sugar-free versions exist for the most popular syrups.
- Creamy base. Usually breve (half-and-half) unless you swap it; this is where the dairy allergen lives.
- Ice and finish. Served iced over a full cup of ice unless you ask for light ice; drizzle or cold foam only if the build calls for it.
Component list inferred from 7 Brew's published flavor descriptions; the stand builds to taste, not to a lab spec sheet.
Allergens to know
- Dairy: yes as built (breve/half-and-half). Swap almond, oat or coconut milk to go dairy-free.
- Gluten: the drink itself is typically gluten-free, but flavored syrups vary; ask the stand if celiac.
- Caffeine: 156 mg in a Medium (estimated).
Easy customizations
- Dairy-free: oat milk keeps the most creaminess; almond is lightest.
- Sugar-free: sugar-free syrups for the headline flavors.
- Less sweet: half-pumps of syrup instead of full.
- Iced vs hot: most espresso builds can go hot on request.
Frequently asked questions
What is in the 7 Brew Toasted Marshmallow Latte?
cozy espresso, creamy milk and toasted marshmallow sweetness feel like a treat in our Toasted Marshmallow Latte. Espresso base, flavored syrups and a creamy breve base, over ice.
Is the Toasted Marshmallow Latte dairy-free?
Not as built (breve). Order it with oat, almond or coconut milk to make it dairy-free.
Does the Toasted Marshmallow Latte have gluten?
Typically gluten-free as a drink, but syrup formulas vary; ask the stand if it matters medically.